Our intelligent Harvesting Forecast System works for various crops so we meet supply and demand in the veggie market. Quality and efficiency are the key factors of success in the entire harvesting department. We work within the stringent Quality Specifications to meet customer requirements. We apply critical control points in every process in terms of harvesting, grading, processing and storage before despatch. This ensures quality, freshness and product excellence.
We grow potatoes, broccoli, beetroot and pumpkin. Crop rotation in individual paddocks ensures the balance of nutrients in the soil. Systematic processes are in place to ensure traceability of quality crops from soil to supermarket. We are regularly recording and reviewing our fertilizer application, irrigation, weed control, disease control and harvesting systems to ensure they are sustainable and in line with industry standards.