Potato and Corn Chowder   Print Prep time 15 mins Cook time 30 mins Total time 45 mins   Try this hearty and creamy soup full of vegetables for those colder days. Author: Oakley’s Premium Fresh Vegetables Recipe type: Main Serves: 6 Servings Ingredients 4 fresh corn on the cob, shucked 2 teaspoons olive oil […]

Asparagus, tomato and potato salad   Print The secret of this salad is using lovely new season waxy potatoes. The asparagus can be eaten raw or barely cooked. Author: Oakleys Serves: 4 Ingredients 2 bunches asparagus 400g waxy potatoes, scrubbed and cooked 4-5 small tomatoes, cut into chunks Dressing: ¼ cup lemon juice or cider […]

  Balsamic roasted specialty potatoes   Print Easy to make and delicious – you might want to double this recipe!!! Author: Oakleys Serves: 4 Ingredients 500g small red and yellow potatoes, cut in half 2 onions, cut into wedges 1 Tbsp olive oil ¼ cup balsamic vinegar pinch salt pinch ground thyme ¼ tsp freshly […]

Bangers and vegetable chips   Print Prep time 20 mins Cook time 45 mins Total time 1 hour 5 mins   Veg up the classic sausages and chips. Instead of just potato chips, cut up a variety of vegetables and roast them with sausages… a winner with all the family! Author: Oakley’s Premium Fresh Vegetables […]