Golden Gourmet Roasties

Prep Time Cook Time Total Time Author Serves
5 mins 30 mins 35 mins Oakleys 4

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The classic roast spud, light, tasty and fresh. A perfect addition to your evening meal, or as leftovers the next day.



  1. Preheat the oven to 250 degrees Celsius
  2. Place potatoes in a large roasting pan and toss with oil, salt, pepper, and herbs until evenly coated.
  3. Spread out potatoes in a single layer and roast for 30 minutes until tender when pricked with a fork.
  4. Serve with additional chopped herbs.

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