Oakleys Golden Gourmet Chips and Kiwi Dip
| Prep Time | Cook Time | Total Time | Author | Serves |
|---|---|---|---|---|
| 10 Minutes | 30 Minutes | 40 Minutes | Sam Parish (Author of Cook Me) | 6-8 (as a starter) |
🌟 Dive into the ultimate Kiwi delight with our latest creation: Oakleys Golden Gourmet Chips and Kiwi Dip, inspired by the iconic Kiwi French Onion Dip! 🥔✨
👩🍳 Created exclusively for us by Sam Parish (author of Cook Me), this recipe is a celebration of Kiwi taste buds. Get ready to dip, crunch, and savor every bite.
🇳🇿 Pay homage to a classic Kiwi favorite by pairing our golden, crispy chips with a dip that’s as legendary as the Land of the Long White Cloud.
Want more? Check out our other recipes here!
Ingredients:
750g Oakleys Golden Gourmet potatoes, sliced 5mm thick
1/4 cup (60ml) olive oil
fresh chunk of Parmesan
2 stems rosemary, sprigs picked
Kiwi dip:
250g lite cream cheese (the lite has a better consistency for this!)
1 sachet French onion soup mix
Juice and zest of 1 lemon
2 tbps just boiled water
1 tbsp finely chopped dill or fennel fronds
Instructions:
1. Preheat oven to 200•c fan forced. Grease and line a baking tray with baking paper.
2. Drizzle a prepared tray with half the oil and finely grate over with Parmesan to cover. (approx 20g). Scatter with rosemary. Arrange the sliced potato in a single layer. Drizzle with remaining oil and bake for 30 minutes or until golden brown.
3. Meanwhile, to make the kiwi dip combine all ingredients in a bowl and season to taste. Spoon into a serving bowl.
4. To serve, transfer chips to a plate and drizzle dip with any residual oil. Serve and get dipping.
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