Oakleys Golden Gourmet Chips and Kiwi Dip

Prep Time Cook Time Total Time Author Serves
10 Minutes 30 Minutes 40 Minutes Sam Parish (Author of Cook Me) 6-8 (as a starter)

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🌟 Dive into the ultimate Kiwi delight with our latest creation: Oakleys Golden Gourmet Chips and Kiwi Dip, inspired by the iconic Kiwi French Onion Dip! 🥔✨

👩‍🍳 Created exclusively for us by Sam Parish (author of Cook Me), this recipe is a celebration of Kiwi taste buds. Get ready to dip, crunch, and savor every bite.

🇳🇿 Pay homage to a classic Kiwi favorite by pairing our golden, crispy chips with a dip that’s as legendary as the Land of the Long White Cloud.

Want more? Check out our other recipes here!

Oakleys Golden Gourmet Chips and Kiwi Dip

Ingredients:

750g Oakleys Golden Gourmet potatoes, sliced 5mm thick

1/4 cup (60ml) olive oil

fresh chunk of Parmesan

2 stems rosemary, sprigs picked

 

Kiwi dip:

250g lite cream cheese (the lite has a better consistency for this!)

1 sachet French onion soup mix

Juice and zest of 1 lemon

2 tbps just boiled water

1 tbsp finely chopped dill or fennel fronds 

Instructions:

1. Preheat oven to 200•c fan forced. Grease and line a baking tray with baking paper.

2. Drizzle a prepared tray with half the oil and finely grate over with Parmesan to cover. (approx 20g). Scatter with rosemary. Arrange the sliced potato in a single layer. Drizzle with remaining oil and bake for 30 minutes or until golden brown.

3. Meanwhile, to make the kiwi dip combine all ingredients in a bowl and season to taste. Spoon into a serving bowl.

4. To serve, transfer chips to a plate and drizzle dip with any residual oil. Serve and get dipping. 

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