Oakleys Golden Gourmet Chips and Kiwi Dip

Prep Time Cook Time Total Time Author Serves
10 Minutes 30 Minutes 40 Minutes Sam Parish (Author of Cook Me) 6-8 (as a starter)

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🌟 Dive into the ultimate Kiwi delight with our latest creation: Oakleys Golden Gourmet Chips and Kiwi Dip, inspired by the iconic Kiwi French Onion Dip! 🥔✨

👩‍🍳 Created exclusively for us by Sam Parish (author of Cook Me), this recipe is a celebration of Kiwi taste buds. Get ready to dip, crunch, and savor every bite.

🇳🇿 Pay homage to a classic Kiwi favorite by pairing our golden, crispy chips with a dip that’s as legendary as the Land of the Long White Cloud.

Want more? Check out our other recipes here!

Oakleys Golden Gourmet Chips and Kiwi Dip


750g Oakleys Golden Gourmet potatoes, sliced 5mm thick

1/4 cup (60ml) olive oil

fresh chunk of Parmesan

2 stems rosemary, sprigs picked


Kiwi dip:

250g lite cream cheese (the lite has a better consistency for this!)

1 sachet French onion soup mix

Juice and zest of 1 lemon

2 tbps just boiled water

1 tbsp finely chopped dill or fennel fronds 


1. Preheat oven to 200•c fan forced. Grease and line a baking tray with baking paper.

2. Drizzle a prepared tray with half the oil and finely grate over with Parmesan to cover. (approx 20g). Scatter with rosemary. Arrange the sliced potato in a single layer. Drizzle with remaining oil and bake for 30 minutes or until golden brown.

3. Meanwhile, to make the kiwi dip combine all ingredients in a bowl and season to taste. Spoon into a serving bowl.

4. To serve, transfer chips to a plate and drizzle dip with any residual oil. Serve and get dipping. 

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