Samosa Spiced One-Pan Potatoes
| Prep Time | Cook Time | Total Time | Author | Serves |
|---|---|---|---|---|
| 15 minutes | 30 minutes | 45 minutes | Oakley's Vegetables | 4 People |
Samosas can be difficult to make and time-consuming – our Samosa Spiced One-Pan Potatoes gives you all of the flavour with none of the hassle. As an added bonus, we’ve kept this to one dish for minimal dishes (win!)
Check out where to buy our Golden Gourmets here.
Focaccia with Potato and Rosemary
Ingredients:
750g Oakley’s Baby Golden Gourmet Potatoes
¼ cup extra virgin olive oil
4 cloves garlic, crushed
2-inch piece of ginger, minced
1 large onion, diced
1 red chilli, thinly sliced
1 Tbsp cumin seeds
2 Tbsp garam masala
1 tsp turmeric
1 cup frozen peas, thawed
Salt and pepper, to taste
Corriander, to serve
Fruit chutney, to serve
Plain unsweetened greek yoghurt, to serve
Instructions:
- Half the potatoes and boil in generously salted water for 15 minutes, or until almost fork-tender.
- Heat the oil in a large frying pan. Saute the onions, ginger, garlic and chilli for two minutes. Add the mixed spices. And cook for a further two minutes.
- Drain the potatoes and leave to steam off for 5 minutes. Add to the frying pan with a little extra oil and a few Tbsp of water as required. Fry for a further minute, coating each potato piece evenly.
- Stir in the peas and serve with chopped coriander, fruit chutney and dollops of Greek yoghurt. Pairs well with a protein-rich curry (such as a chana dhal or chicken masala)
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