Golden Potato & Thyme Galette with Feta & Hot Honey Drizzle
| Prep Time | Cook Time | Total Time | Author | Serves |
|---|---|---|---|---|
| 20 Minutes | 40 Minutes | 60 Minutes | Oakley's Vegetables | 4-6 |
Golden Potato & Thyme Galette with Feta & Hot Honey Drizzle
Celebrate the shortest day of the year with something golden, warm, and irresistibly savoury. This rustic galette pairs buttery puff pastry with tender Baby Golden Gourmet potatoes, fragrant thyme, creamy feta, and a drizzle of hot honey for the perfect balance of comfort and zing.
As we mark the winter solstice, we’re holding on to the cosy moments—and looking forward to lighter, brighter days ahead.
Grown with Care in Canterbury
Oakley’s Golden Gourmet Potatoes are grown by fifth-generation farmers in the fertile soils of the Canterbury Plains. With their rich golden colour, naturally creamy texture, and smooth skins, they’re perfect for roasting, smashing, or crisping to golden perfection.
From our fields to your plate, every Oakley’s potato is a celebration of flavour, heritage, and the power of real New Zealand produce.
Ingredients:
- 500g Oakley’s Baby Golden Gourmets, thinly sliced
- 1 sheet butter puff pastry, thawed
- 2 tbsp olive oil
- 2 tsp fresh thyme leaves (plus extra for garnish)
- Salt & black pepper, to taste
- 1/2 cup crumbled feta
- 1 egg, beaten (for egg wash)
- 1–2 tbsp hot honey
Instructions:
Preheat oven to 200°C (fan bake). Line a baking tray with baking paper.
Prep the potatoes
Toss thinly sliced Baby Golden Gourmets with olive oil, thyme, salt, and pepper.
Assemble the galette
Place puff pastry on the baking tray.
Layer the potatoes in overlapping circles, leaving a 3cm border.
Fold the pastry edges up and over the potatoes, pleating as needed.
Egg wash & bake
Brush the pastry border with egg wash.
Bake for 35–40 minutes, or until golden and crisp, and potatoes are tender.
While still warm, crumble feta over the top.
Drizzle with hot honey and sprinkle with a little extra thyme.
Serve warm and enjoy!
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