Mini Baby Golden Potato Quiches
| Prep Time | Cook Time | Total Time | Author | Serves |
|---|---|---|---|---|
| 20 minutes | 25 minutes | 45 minutes | 6 |
These Mini Baby Golden Potato Quiches are a tasty little pick-me-up, perfect for snacking, packing into lunchboxes, or grabbing as breakfast on the go. Oakley’s Baby Golden Gourmets add a naturally creamy bite and golden goodness to every mini quiche, making them hearty, flavourful, and satisfying. Easy to make ahead and enjoy warm or cold, they’re a versatile option for busy days.
Did you know? Potatoes are more than just comfort food – they’re a natural source of fibre, vitamin C, potassium, and B vitamins. Our Golden Gourmet variety is especially creamy, making it perfect for dishes like this while still giving you that slow-burning energy your body loves.
Ingredients:
- 600 g Baby Golden Gourmet potatoes, diced
- 7 large eggs
- ⅔ cup cream
- ¾ cup grated cheddar or edam cheese
- 1 small white onion, finely chopped
- 1 clove garlic, crushed
- 2 Tbsp fresh herbs (such as parsley, chives, or thyme), chopped
- Salt and pepper, to taste
- Olive oil or butter, for greasing
Optional: diced ham, bacon, or leftover roast vegetables
Instructions:
- Preheat the oven to 180 °C. Lightly grease a 6-cup muffin tin (or a 12-cup tin for smaller portions) with olive oil or butter.
- Cook the potatoes: Place the diced Baby Golden Gourmets into a pot of boiling water and cook for about 7 minutes, until just tender. Drain well and set aside to cool slightly.
- Sauté the aromatics: Warm a teaspoon of olive oil in a small pan. Add the onion and garlic, cooking gently until soft and fragrant.
- Make the filling: In a large bowl, whisk together the eggs, cream, salt, pepper, and herbs. Fold through the potatoes, onion mixture, cheese, and any extras like ham, bacon, or roasted veg.
- Fill and bake: Divide the mixture evenly between the muffin cups. Bake for 20–25 minutes, until the quiches are puffed, set, and golden on top.
- Cool and enjoy: Leave to cool in the tin for a few minutes before lifting out. Serve warm, or let them cool completely for easy snacks, lunchboxes, or breakfast on the go.
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