Loaded Greek Potato and Chicken Bowl

Prep Time Cook Time Total Time Author Serves
15 minutes 30 minutes 45 minutes 4

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You’ve seen the viral kumara bowl on TikTok — now meet its even tastier upgrade. This Loaded Greek Potato and Chicken Bowl swaps in Oakley’s Classic Golden Gourmet potatoes for the ultimate crispy, golden base. Topped with juicy spiced chicken, a fresh Greek salad, and all your favourite Mediterranean flavours, it’s a wholesome, hearty bowl that’s perfect for lunch or dinner. Made with love (and a generous 2.5 kg box of our locally grown Golden Gourmets), this recipe brings together comfort and freshness in every bite.

Loaded Greek Potato and Chicken Bowl

Ingredients:

Roasted Potatoes

  • 800 g Classic Golden Gourmet potatoes (from your 2.5 kg box), diced

  • 2 tbsp olive oil

  • 1 tsp smoked paprika

  • 1 tsp garlic powder

  • Salt and pepper, to taste

Chicken

  • 500 g chicken breast, diced

  • 1 tbsp olive oil

  • 1 tsp dried oregano

  • ½ tsp ground cumin

  • ½ tsp chilli flakes (optional)

  • Salt and pepper, to taste

Greek Salad

  • 1 cup cucumber, chopped

  • 1 cup tomato, chopped

  • ¼ cup red onion, thinly sliced

  • ½ cup feta cheese, crumbled

  • ¼ cup Kalamata olives, sliced

To Serve

  • ½ cup tzatziki or Greek yoghurt

  • Fresh parsley or oregano, for garnish

  • Lemon wedges

Instructions:

1. Roast the Potatoes

  • Preheat the oven to 220 °C.

  • In a large bowl, toss the diced Classic Golden Gourmet potatoes with olive oil, smoked paprika, garlic powder, salt, and pepper until evenly coated.

  • Spread in a single layer on a baking tray and roast for 25–30 minutes, turning halfway, until golden and crispy.

2. Cook the Chicken

  • In a separate bowl, toss the diced chicken with olive oil, dried oregano, cumin, chilli flakes (if using), salt, and pepper.

  • Heat a frying pan over medium heat and cook the chicken for 8–10 minutes, stirring occasionally, until cooked through and lightly browned.

3. Prepare the Greek Salad

  • In a bowl, combine chopped cucumber, tomato, red onion, Kalamata olives, and crumbled feta. Toss gently to mix.

4. Assemble the Bowl

  • Layer the roasted potatoes, cooked chicken, and Greek salad in serving bowls.

  • Top each bowl with a dollop of tzatziki and garnish with fresh parsley or oregano.

  • Serve with lemon wedges on the side for squeezing.

We Recommend:

Classic Golden Gourmet 2.5kg